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Categories:
butter brown sugar egg vanilla flour baking soda cinnamon ground ginger salt semi-sweet chocolate chips pecans
Viewed: 47 - Published at: 9 years agoIngredients
- 1 cup butter
- 1 1/2 cups firmly packed light brown sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup pecans or 1 cup walnuts
Method
- With a mixer, cream the butter; add brown sugar, egg and vanilla.
- Combine the flour, baking soda, ginger, salt and cinnamon.
- Blend into the butter mixture.
- Stir in the chocolate chips and nuts.
- Cover and chill until firm (can be refrigerated over night).
- Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
- Place on lightly greased cookie sheets--about 2 inches apart.
- Bake in 375 degree oven for 10 minutes.
- Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
- Store in airtight container.
