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Categories:Viewed: 96 - Published at: 5 years ago
Ingredients
- 2 -3 lbs pig's feet, cut up
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup water
- 1/8 teaspoon nutmeg
- 2 tablespoons fat (or Crisco for health nuts) or 2 tablespoons lard (or Crisco for health nuts)
- 4 -6 cups warm water
- 1 cup chopped onion, sauteed
- 4 tablespoons browned flour
Method
- Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
- Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
- Mix together grilled flour and 1/2 cup water.
- Pour into broth, stir until sauce thickens.
