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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 1-1/2 cups chicken broth
- 4 tsp. soy sauce
- 3 cups frozen stir-fry vegetables
- 1-1/2 cups instant white rice, uncooked
Method
- Heat oil in skillet on medium-high heat.
- Add chicken; cook and stir 5 min.
- or until cooked through.
- Add broth and soy sauce.
- Bring to boil.
- Stir in vegetables and rice; cover.
- Reduce heat to low; cook 5 min.
- Stir before serving.
- Sprinkle with 1 green onion, sliced, if desired.
