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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 1 1/2 cups coconut milk or almond milk
- 2 dates
- 1/2 cup SunButter Creamy
- 2 tablespoons coconut oil
- cinnamon sprinkle of
- 1 pinch Himalayan pink sea salt
- melted chocolate for drizzling
- SunButter additional, for drizzling
Method
- Combine all ingredients and blend in blender.
- Pour into Popsicle molds.
- Freeze for 2 to 3 hours.
- Before serving, drizzle with melted chocolate and additional SunButter.