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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 7 1/2 ounces canned chick-peas, drained
- 1/2 tablespoon tahini
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1/2 tablespoon salt
- 1/2 cup quick oats
- 1 teaspoon ground cumin
- 1/4 cup onion, minced
- 1 teaspoon garlic, minced
- 1 egg, lightly beaten
- 1 teaspoon ground pepper
Method
- Puree chickpeas, tahini, onion, oil, and all spices until a chunky paste results.
- Use a bit more lemon juice if neccessary.
- Stir in egg and oatmeal, mixture should be consistency of ground meat.
- Set aside for ~10 minutes, this helps the mixture firm.
- Form into 3-4 patties.
- Grill or broil until browned. (3-5 min per side).
