You may also like
Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 2 cups vanilla ice cream
- 2/3 cup milk
- 1/3 cup creme de cacao
- 9 miniature or 3 (1.4-oz.) chocolate-covered peppermint patties, chopped
Method
- Process ice cream, milk, creme de cacao, and chopped peppermint patties, in a blender until smooth.
- Note: We tested with York Peppermint Patties.