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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon wine vinegar
- 1 clove garlic, peeled and crushed
- 8 ounces thick plain low-fat yogurt
- salt
- 4 inches cucumbers, peeled and grated
- 1 tablespoon finely chopped of fresh mint
Method
- Whisk the oil, vinegar, and garlic in a bowl.
- Add yogurt and salt and beat until smooth.
- Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
- Cover and refrigerate.
- Serve lightly chilled, garnished with mint.