Our Familys Favourite Bread with Crispy Crusts - bread flour

Method

• Put all the ingredients in a bread maker.
• Press start and wait until the 1st rising is done!
• When you are kneading by hand, knead all the ingredients except for the ones marked with.
• When the dough has come together, add the ingredients knead them in.
• The 1st rising is finished!
• Take the dough out from the bread maker.
• You can just bake it in the bread maker if you prefer.
• If you are forming the dough into a loaf, take it out from the bread maker.
• Divide into 2 equal portions, and lightly roll into balls.
• You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising).
• If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.
• Let the dough rest for 15 minutes.
• Roll the dough out.
• Fold the top and bottom flaps to meet in the centre.
• Roll it up from one side.
• And make cylinder shapes.
• Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).
• When they rise to the top of the pan, the 2nd rising is done.
• Gently mist the dough to moisten it.
• Bake in a preheated oven for 30 minutes at 190C.