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Ingredients
- 6 medium Green Apples(or 3 green, 3 red apples)
- 8 small Snickers (bite size/miniature)
- 8 oz Sour cream
- 16 1/2 oz Carmel dip
Method
- Wash apples, then cut out core and dice into about nickel size pieces
- Cut snickers in half the long way and then into thirds.
- So that you get six pieces out of one miniature snickers.
- ( Apples should be slightly bigger than snickers pieces.)
- Mix all ingredients, chill and enjoy :)