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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil
- 8 ounces Italian sausage, chopped
- 1 cup fresh mushrooms, chopped
- 1/2 teaspoon minced garlic
- 1 (28 ounce) can diced tomatoes
- 1 (8 ounce) bottle clam juice
- 1 (10 ounce) can baby clams
- garlic-flavored croutons
Method
- In a large sauce pan with oil, saute garlic, sausage and mushrooms.
- Stir in tomatoes, clam juice, and clams.
- Bring to a boil.
- Spoon into bowls; top with garlic croutons if desired.
