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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 2 (8 oz) pkg. cream cheese (softened)
- 1/2 c. sugar
- 1 (8 oz) Cool Whip
- 1 prepared graham cracker crust
- 1 can cherry Thank You Pie Filling
- 1 1/2 tsp. lemon juice
Method
- Beat cream cheese and sugar in large bowl, with electric mixer on high speed, until smooth.
- Gently stir in lemon juice and whipped topping.
- Spoon into crust.
- Spoon the cherry pie filling on top of pie.
- Refrigerate until firm.
- (Other flavors of pie filling may be used instead.)