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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1 angel food cake
- 1 large pkg. vanilla pudding
- 2 c. maraschino cherries
- 1 jigger white rum
- 1 pt. heavy cream
Method
- Drain cherries; reserve some cherry juice for color at the end.
- Add rum to cherries and let set about half hour before using.
- Tear angel cake into bits in a large bowl .
- Make vanilla pudding according to directions on package.
- Mix cake, pudding and 1 cup of the cherries, drained.
- Refrigerate until ready to use. Whip heavy cream; add bit of cherry juice for color.
- Top with whipped cream; decorate with remaining 1 cup cherries on top of cream.
- Let stand in refrigerator to blend flavors.
