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Ingredients
- 1 (3 oz.) pkg. cream cheese
- 1 (12 oz.) container nondairy whipped topping
- 1 (11 oz.) can mandarin oranges, drained
- 1 (8 oz.) can pineapple chunks, drained
Method
- Stir softened cream cheese into the whipped topping. Gradually add cherry pie filling, blending well.
- Fold drained mandarin oranges and pineapple chunks into cherry mixture.
- Pour into 8-cup mold and freeze overnight or until firm. Unmold and serve.