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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1/3 c. margarine or butter
- 3/4 c. chopped green pepper
- 1/2 c. chopped onion
- 1 can Green Giant cream-style corn
- 1 can Green Giant whole kernel corn
- 3 eggs, well beaten
- 1 (8 1/2 oz.) pkg. corn muffin mix
- 1 c. shredded Cheddar cheese
Method
- Heat oven to 350°.
- Grease a 2-quart casserole dish.
- In a small skillet, melt margarine.
- Add green peppers and onions. Save until crisp-tender.
- In a large bowl, combine cream-style corn, whole kernel corn, eggs and corn muffin mix; blend well. Add onion mixture, mix well and pour into casserole dish. Sprinkle with Cheddar cheese.
- Bake at 350° for 55 to 60 minutes or until firm and set.
- Let stand 5 minutes before serving, approximately 12 cup serving.
