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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 3 baking potatoes (1-1/2 lb.) Safeway 2 pkg For $5.00 thru 02/09
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
- 1/2 cup KRAFT Lite Ranch Dressing
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 1/4 cup finely chopped onions
- 1/4 tsp. pepper
- 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Method
- Heat oven to 400F.
- Pierce potatoes in several places with fork.
- Bake 1 hour 15 min.
- or until tender.
- Cool slightly.
- Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.
- Mash potato centers.
- Add Neufchatel and dressing; mix well.
- Stir in spinach, onions, pepper and 1 cup cheddar.
- Spoon potato mixture into shells; sprinkle with remaining cheddar.
- Place on baking sheet.
- Bake 15 min.
- or until heated through.
