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Categories:
cream cheese sour cream mayonnaise apple cider vinegar horseradish salt black pepper white pepper honey sweet red pepper cucumber green onion radish garlic
Viewed: 51 - Published at: 9 years agoIngredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 pint sour cream
- 1/4 pint mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon creamed hot horseradish
- 1 tablespoon seasoning salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper (optional)
- 1 tablespoon honey (optional)
- 1/3 cup sweet red pepper, minced
- 1/3 cup cucumber, deseeded, minced
- 1/3 cup green onion, minced
- 1/3 cup radish, minced
- 2 garlic cloves, minced
Method
- Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
- Mix in minced vegetables thoroughly.
- Refrigerate for a minimum of 3 hours to let flavors blend.
- Serve with your favorite chips or fresh veggies.
