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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 1 angel food cake mix
- 2 cups boiling water
- 1 (6 ounce) packagelemon flavoured Jello gelatin
- 1 (6 ounce) can frozen lemonade, thawed
- 1 12 cups whipped cream or 1 12 cups Cool Whip
Method
- Bake and cool cake or use a commercial baked angel cake.
- Pour boiling water over gelatin, stir until dissolved.
- Cool until thick but not set.
- Add enough cold water to lemonade to make 2 cups.
- Stir in gelatin.
- Fold cool whip into gelatin mixture.
- Beat until foamy.
- Tear cake into 1 inch pieces.
- Fold cake pieces into gelatin mixture.
- Spread in ungreased dish 13 x 9 x 2 inches.
- Refrigerate until firm, at least 4 hours.
- Cut into 16 squares.
