You may also like
Ingredients
- 1 (10 ounce) package kamaboko fish cakes, coarsely chopped
- 1/2 cup mayonnaise
- 1/4 cup green onion
- Ritz crackers or rice crackers
Method
- Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
- Serve on Ritz crackers or rice crackers.