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Categories:
ground beef breadcrumbs onion garlic parsley egg cumin red pepper black pepper salt oil flour tomatoes butter tomatoes salt pepper oregano cubanelle pepper
Viewed: 47 - Published at: 4 years agoIngredients
- 300 g ground beef
- 4 tablespoons breadcrumbs
- 1 medium onion, finely grated
- 1 garlic clove, finely chopped
- 1/4 cup parsley (flat leaf)
- 1 egg
- 1/4 teaspoon cumin
- 1/4 teaspoon red pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons oil
- 4 tablespoons flour
- 2 large tomatoes, peeled, chopped and seeds discarded
- 1 tablespoon butter
- 1 (14 ounce) can chopped tomatoes, pureed
- salt
- pepper
- 1 teaspoon oregano
- 1 cubanelle pepper, ends cut off, seeds discarded and cut into 4 long strips
Method
- Mix together the first ten kofte ingredients in a ball using your hands. Once it is mixed well, divide into 12 pieces and roll into a slight sausage shape.
- Coat in flour and gently fry in the oil until they are slightly coloured. Place in an ovenproof bowl.
- Mix the sauce ingredients together and add to the pan that had the kofte inches Cook for a few minutes and then pour over kofte. Sprinkle over oregano, add peppers and bake for 30 minutes in the oven - 375F, 180°C.
