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Categories:Viewed: 72 - Published at: 5 years ago
Ingredients
- 1 pkg. (16 ounce.) med. shells
- 1/2 c. oil
- 1/4 c. lemon juice
- 1/4 c. soy sauce
- 2 teaspoon ginger
- 1 pkg. (16 ounce.) Birds Eye farm fresh broccoli, baby carrots & water chestnuts
- 1 pound cooked turkey, cut into strips
- 2 c. sliced scallions
- 1/2 c. toasted sesame seeds, optional
Method
- Cook pasta as directed; drain.
- Rinse with cool water and set aside.
- Combine oil, lemon juice, soy sauce and ginger; blend well.
- Run cool tap water over vegetables in strainer to thaw completely; drain.
- Combine vegetables, pasta, oil mix, turkey and scallions; toss to coat.
- Chill.
- Serve on lettuce, if you like; sprinkle with sesame seeds.
- Store leftover salad in refrigerator.
- Makes 14 c. or possibly 8 servings.
