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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 1 cup tamari soy sauce (teriyaki can be substituted)
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons ginger
- 1 tablespoon garlic
- 2 lbs fresh tuna steaks
- 2 tablespoons cherry wood chips
Method
- Mix the tamari (or teriyaki), lemon, lime, ginger and garlic and marinate the tuna for 2 hours.
- Smoke 1 or 2 pounds, 13 or 14 minutes maximum, on medium heat using the cherry wood chips.
- At this point the tuna is slightly raw in the center and is fantastic!
- If you prefer it completely cooked, finish it by grilling 2 minutes on each side.
