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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 2 tablespoons olive oil
- 6 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons chili powder
- 2 teaspoons paprika
- 1 tablespoon cumin
- Salt
- One 14-ounce can tomato sauce
Method
- In a skillet over medium-high heat, add the olive oil and heat until hot.
- Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon.
- Add the garlic and onions to the skillet and cook briefly.
- Add the chili powder, paprika, cumin and salt to taste.
- Pour in the tomato sauce and 2 cups water to create a broth.
- Add the chicken back to the skillet.
- Bring to a boil, then simmer until the broth is reduced by half.
- Let cool, divide among 4 freezer bags and freeze.
