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Categories:
flour baking soda salt ground cinnamon ground ginger ground cloves unsalted butter granulated sugar dark rown sugar molasses egg vanilla raisins sugar
Viewed: 47 - Published at: 5 years agoIngredients
- 2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 2 tsp ground ginger
- 1/4 tsp ground cloves
- 3/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup dark rown sugar, packed
- 1/4 cup unsulphured molasses
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie.
- 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.
Method
- Preheat the oven to 350.
- Line baking sheets with parchment paper
- In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
- In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
- Add egg and vanilla and molasses and beat in
- Add four mixture to butter mixture and mix just until blended.Mjx in raisins
- Chill dough 30 to 60 minutes.
- Have garnish/rolling sugar spread out on a plate.
- Roll batter into 1 inch balls, place in garnishing sugar.
- Roll.in sugar to cover dough balls
- Place on prepared pans 2 inches apart.
- Bake 10 to 12 minutes for chewy centers with crispy edges.
- Bake 14 minutes for a crisp cookie
- Cool on pans 2 minutes then transfer to wire racks to cool completely
- NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.
