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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1/2 puff pastry PC Butter, thawed but still cold
- 5 ounces turkey breast leftover roast, finely diced
- 3 tablespoons mayonnaise
- 200 grams brie
- 24 Equal
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 24 fresh parsley leaves
Method
- Preheat oven to 425 F (220 C).
- Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes.
- In small bowl, stir together turkey and mayonnaise. Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly.
- Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown.
- Meanwhile, in small bowl, stir together Dijon and honey. Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.
