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Ingredients
- 16 ounces, weight Bag Frozen Corn
- 2 ounces, weight Goat Cheese
- 1 Tablespoon Butter
- 2 Tablespoons Non-fat Milk
- 1/4 cups Cheddar Cheese
Method
- Preheat oven to 350°F. Spray a baking dish with cooking spray; add corn and scatter goat cheese in the corn.
- In a microwave safe bowl, add butter and melt for about 20 seconds. Add the milk, mix well. Pour butter mixture over corn. Sprinkle corn with cheddar cheese; mix well.
- Cover baking dish and bake for about 35 - 37 minutes or until corn is cooked and cheese is melted. Serve warm.
