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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 4 pkg. lemon jello
- 1 (1 oz.) almond extract
- 2 (8 oz.) cans frozen orange juice
- 2 cans pineapple juice
- 1 (8 oz.) can frozen yellow lemonade
- 6 c. sugar
- 1 gal. water
Method
- Make jello according to directions on package. Stir, then add sugar. Bring to a boil. Remove from heat.
- Add almond extract and all fruit juices. Stir. Add water.
- Stir.
- Freeze for at least 24 hours. Add ginger ale to taste (about three 2 liter bottles).