You may also like
Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 3 -4 lbs beef roast
- 8 ounces tomato sauce
- 4 ounces mushrooms, drained
- 4 -5 garlic cloves, finely minced
- 1 cup pitted black olives, halved
- 1 teaspoon salt
- 12 teaspoon pepper
- 3 beef bouillon cubes
Method
- Add all ingredients.
- Put in slow crock pot for 5 to 6 hours.