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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- Lamb Roast (or leg of lamb?)
- 2 tsp black peppercorn
- 2 tsp ground cloves
- 1 tsp grains of paradise (an Old World black pepper type spice. I used black pepper)
- 1 tsp ground cinnamon
- 1 tsp grated nutneg
Method
- Combine spices and rub on the lamb.
- I Googled lamb cooking instructions and followed the oven temp and lamb doness temp.
- recommendations.
- Interesting Note: Qalat daqqa is also recommended as a spice mix for winter squashes, eggplant, spinach, chickpeas, and other legumes.
