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Categories:
brown sugar sugar butter shortening vanilla eggs flour baking soda salt white vanilla baking chips butterscotch chips semi-sweet chocolate chips
Viewed: 78 - Published at: 5 years agoIngredients
- 1 12 cups packed brown sugar
- 1 cup granulated sugar
- 1 cup butter or 1 cup margarine, softened
- 1 cup shortening
- 2 teaspoons vanilla
- 2 eggs
- 3 34 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 12 cups white vanilla baking chips
- 12 cup butterscotch chips
- 1 (6 ounce) bag semi-sweet chocolate chips
Method
- Heat oven to 350.
- In large bowl, beat sugars, butter, shortening, vanilla, and eggs with electric mixer on medium speed, or mix with spoon, until creamy.
- Stir in flour, baking soda, and salt.
- Stir in white, butterscotch, and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown.
- Cool 4 minutes; remove from cookie sheet to wire rack.
