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Categories:
vegetable oil olive onions garlic thyme bay leaves chorizo sausage paprika flour wine white tomato water potatoes parsley
Viewed: 46 - Published at: 9 years agoIngredients
- 3 tablespoons vegetable oil olive
- 1 medium onions finely chopped
- 2 cloves garlic finely chopped
- 1/2 teaspoon thyme fresh, chopped, or 1 pn thyme, dried
- 1/2 each bay leaves
- 7 each chorizo sausage links, or 7 ea sausage, spicy, links
- 1 teaspoon paprika
- 1 teaspoon flour, all-purpose
- 1/4 cup wine white, dry
- 13 cup sauce tomato
- 13 cup water
- 8 small potatoes boiled and peeled
- 1/4 cup parsley leaves chopped
Method
- Heat oil in a large skillet over medium heat.
- Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes.
- Add the chorizo or other sausage and saute until golden brown, about 4 minutes.
- Add paprika and flour and stir to coat chorizo.
- Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates.
- Stir in tomato sauce and water.
- Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes.
- Serve hot over boiled potatoes.
- Sprinkle with parsley.
