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Ingredients
- 1 1/2 c. sugar
- 3/4 c. milk
- 1/2 tsp. vanilla
- 1/2 c. margarine
- 1/2 lb. Kraft caramels (28)
Method
- Combine sugar, margarine and milk.
- Cook, stirring frequently until little of mixture forms very soft ball in cold water. Remove from heat.
- Add caramels and vanilla.
- Beat until caramels are melted and icing is of spreading consistency.