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Categories:
pie shell granny smith apples sugar salt cinnamon nutmeg flour Streusel Topping flour cinnamon brown sugar butter
Viewed: 78 - Published at: 4 years agoIngredients
- 1 unbaked 9-inch pie shell, frozen, preferably a name brand
- 3 large granny smith apples, peeled, cored, and thinly sliced
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon flour
- Streusel Topping
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 cup packed light brown sugar
- 1/2 cup butter, softened
Method
- Preheat oven at 375 degrees with a cookie sheet on the center rack. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour.
- Pour apple mixture into frozen pie crust.
- Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs.
- Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles.
- Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired.
