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Categories:
corn chips bite-sized square crispy corn cereal pecan halves brown sugar butter light corn syrup salt vanilla baking soda holiday-colored
Viewed: 50 - Published at: 9 years agoIngredients
- 4 cups corn chips
- 4 cups bite-sized square crispy corn cereal
- 1 cup gluten-free small salted pretzel twists
- 1 cup pecan halves
- 3/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes Butter
- 3 tablespoons light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon gluten-free vanilla
- 1/2 teaspoon baking soda
- 1 (14-ounce) bag holiday-colored candy-coated chocolate pieces
Method
- Heat oven to 375F.
- Spray large roasting pan with no-stick cooking spray.
- Combine corn chips, cereal, pretzels and pecans in prepared pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan.
- Cook over medium heat 4-6 minutes, stirring occasionally, until mixture comes to a full boil.
- Remove from heat; stir in vanilla and baking soda.
- Pour syrup mixture over cereal mixture in pan; toss to coat.
- Bake 15 minutes, stirring every 5 minutes, or until coating is set.
- Remove from oven; stir.
- Spread mixture onto waxed paper.
- Cool 5 minutes; stir in chocolate pieces.
- Cool completely; break into pieces.
- Store in container with tight-fitting lid for up to 1 week.
