You may also like
Categories:
all-purpose sugar poppy seeds baking powder baking soda salt yogurt lemon juice vegetable oil eggs vanilla
Viewed: 83 - Published at: 6 years agoIngredients
- 3 c. all-purpose flour
- 1 c. sugar
- 3 Tbsp. poppy seeds
- 1 Tbsp. grated lemon peel
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 (16 oz.) container low-fat plain yogurt
- 1/2 c. fresh lemon juice
- 1/2 c. vegetable oil
- 2 eggs, beaten
- 1 1/2 tsp. vanilla
Method
- Preheat oven to 400°. Grease 12 large muffin cups. Set aside. Combine flour, sugar, poppy seeds, lemon peel, baking powder, baking soda and salt in large bowl. Combine yogurt, lemon juice, oil, eggs and vanilla in small bowl until well blended. Stir into flour mixture just until moistened. Spoon into prepared muffin cups, filling 2/3 full. Bake 25 to 30 minutes.
