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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 1/3 c. mayonnaise
- 1/2 teaspoon curry pwdr
- 1 tbsp. minced onion
- 2 cans (7 ounce. each) tuna, liquid removed
- 1 1/2 c. liquid removed Dole Pineapple chunks (No. 2 or possibly 1 pound 4 ounce. can)
- 1 c. sliced celery
Method
- Combine mayonnaise, curry pwdr and minced onion and let stand to blend the flavors.
- Meanwhile break tuna into bite size chunks and combine with the liquid removed pineapple and celery.
- Toss with mayonnaise and serve in lettuce c.. Makes 4 to 6 luncheon servings.
