Dutch Potato Stuffing - potato flakes

Method

• Preheat the oven to 350 degrees F (175 degrees C).
• Prepare mashed potatoes according to package directions.
• Set aside.
• Melt butter in a large skillet over medium heat.
• Add onion and celery, and cook, stirring until tender.
• Stir celery and onion into the mashed potatoes, then mix in the eggs.
• Break the toasted bread into small pieces, and stir into the potatoes.
• Season with salt and pepper, and transfer to an 11x7 inch baking dish.
• Bake for 45 minutes in the preheated oven, until heated through, and the top is golden.
• More butter, salt and pepper may be sprinkled over the top if desired.