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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 kg fresh mussels
- 250 g tomato sauce
- 2 dried cayenne peppers
- 1 lemon
- 1 teaspoon white pepper
Method
- We clean the mussels, put them in a pan, and cook covered our steamed until they open.
- In a skillet or saucepan make the sauce by mixing tomato sauce, the lemon juice, pepper, a glass of water to wash the mussels have been released and let simmer for 10 minutes.
- The mussels are served with a shell and drizzled with hot tomato sauce.