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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 1/2 c. cooked dressing
- 1/4 c. chopped, drained canned pimentos
- 1/2 c. chopped, drained dill pickles
- 2 Tbsp. chopped fresh green peppers
- 1/4 c. chili sauce
- 1/4 c. catsup
- 4 (1 gram) packets sugar substitute
Method
- Place all ingredients in a bowl; mix with a fork until smooth. Place in a covered container; refrigerate until served, using 2 tablespoons per serving.