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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1/2 cup soy sauce
- 1/2 cup sugar
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1/8 teaspoon red pepper flakes
- 2 tablespoons cider vinegar
- 2 teaspoons cornstarch
- 3 strip steaks, about 1 in thick
- 2 teaspoons vegetable oil
- 2 scallins, sliced thin
Method
- 1) Whisk soy sauce, sugar, garlic, ginger, pepper flakes, vinegar and cornstarch in a medium bowl.
- 2) Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking.
- 3) Add steaks and cook until well browned, 3-5 minutes per side. Transfer to plate and tent with fold.
- 4) Wipe out skillet and add soy sauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes.
- 5) Slice steak thin against grain and transfer to platter.
- 6) Pour sauce over steak and sprinkle with scallions. Serve.
- Serve with vegetables or over rice.
