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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 8 oz. egg noodles
- 6 1/8 oz. tuna fish
- 15 oz. peas
- 10 3/4 oz. cream of mushroom soup
- milk
- bread crumbs or potato chips
Method
- Cook egg noodles until tender; drain.
- Mix the egg noodles, peas, soup and tuna with 1/2 can of milk (soup can).
- Put in casserole dish; sprinkle bread crumbs or crushed potato chips on top.
- Bake in oven for 30 minutes at 350°.