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Canned Green Beans - beans
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Categories:
beans
salt
sugar
vinegar
Viewed:
51 -
Published at:
9 years ago
Ingredients
2 gal. beans (after strung)
1/2 c. salt
1 c. sugar
3/4 c. vinegar
Method
Cover beans with water and boil 30 minutes.
Put in jars and seal.
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Times
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30 mins - 1 hour
1-2 hours
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