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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 2 large cans tuna, drained
- 1 1/2 lb. egg noodles
- 4 cans cream of celery soup
- 1 c. shredded Cheddar cheese
- 1 1/2 c. water
Method
- Cook egg noodles until tender.
- Drain and place in large bowl. Heat cream of celery soup over medium heat with 1 1/2 cups water for 10 to 15 minutes.
- Remove from heat and add tuna.
- Mix until blended.
- Pour over noodles and mix well.
- Pour in large casserole.
- Sprinkle cheese on top.
- Bake at 375° for 25 to 30 minutes.
- Serve with dinner rolls or garlic cheese bread.
