You may also like
Categories:Viewed: 73 - Published at: a year ago
Ingredients
- 3/4 cup pastry flour, whole wheat
- 3/4 cup flour, all-purpose
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 4 tablespoons butter cold, 1/2 stick, cut into small pieces
- 1 tablespoon canola oil
- 1/4 cup water iced, plus more as needed
- 1 large egg yolks
- 1 teaspoon lemon juice or white vinegar
Method
- Mix together flour, sugar and salt in a medium bowl.
- Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs with a few larger pieces.
- Add oil and stir with a fork to blend.
- Put 1/4 cup water, egg yolk and lemon juice (or vinegar) in a measuring cup.
- Make a well in the center of the flour mixture.
- Add enough of the egg yolk mixture, stirring with a fork, until the dough clumps together.
- (Add a little water if the dough seems too dry.)
- Turn the dough out onto a lightly floured surface and knead several times.
- Form the dough into a ball, then flatten into a disk.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
