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Categories:
potatoes onion clove garlic cayenne pepper eggs bread crumbs salt freshly ground black pepper vegetable oil
Viewed: 34 - Published at: 8 years agoIngredients
- 1 pound russet potatoes, washed and peeled
- 1 onion, about 1/3 pound
- 1 clove garlic
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- 2 tablespoons bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil
Method
- Using a vegetable slicer such as a mandoline, cut the potato into thin match stick size, as long as possible.
- Rinse in cold water and drain on paper toweling.
- Grate the onion on a box grater.
- Finely chop the garlic.
- In a bowl combine the potato, onion, garlic, cayenne pepper, eggs, bread crumbs, salt and pepper.
- Heat enough oil in a deep iron skillet to cover the bottom until very hot.
- Add several spoons of potato in a mound and immediately flatten to make a pancake shape.
- Fry over medium heat until crisp, turn and fry the other side.
- Continue until all the potato has been cooked.
