Heavy Cream Pudding - eggs

Method

• These are the eggs that I used.
• It's actually after I've used 4 of them.
• Bring some water to a boil in a pot.
• Turn the heat off, and use that as a hot bath to warm a bowl.
• Beat the eggs.
• Add sugar and mix well.
• Then add heavy cream and milk in order.
• Mix well, then add the vanilla extract.
• Pass the mixture through a strainer or a sieve and pour into a container.
• Cover with aluminum foil.
• Put the pudding containers into the hot water from step 2 (use it as a hot bath).
• Cover the pot and steam for 15 minutes without boiling the water.
• Try tipping the container to see if the center part seems to run off... or even collapse!?
• Then it's ready to be served.