You may also like
Categories:Viewed: 86 - Published at: 9 years ago
Ingredients
- 1 pound lamb boneless
- 3 tablespoons butter
- 1 medium onions chopped
- 4 cups beef stock
- 1 medium potatoes cubed
- 1/2 cup prunes pitted
- 1/4 pound chestnuts
- 2 tablespoons ghee (clarified butter)
Method
- Season the lamb with salt and pepper.
- In a heavy pot, melt the 3 tb.
- butter over moderate heat.
- Add the lamb and onion, saute until browned, stirring frequently.
- Add the broth.
- Add salt as needed, cover, and simmer for 1/2 hour.
- Add the potato, quince, prunes, and chestnuts.
- Cover and simmer for 1/2 hour.
- Add the chick-peas and simmer, covered, 20 minutes.
- Stir in the clarified butter and allow to melt before serving the soup.
