You may also like
Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 1 can (3 oz.) low sodium tuna, drained, flaked
- 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
- dash hot pepper sauce
- 24 lightly salted woven wheat crackers
- 1/4 cup KRAFT Shredded Swiss Cheese
Method
- Mix tuna, sour cream and hot sauce until well blended.
- Spread 1 tsp.
- of the tuna mixture onto each cracker; top with 1/2 tsp.
- of the cheese.
- Place 8 topped crackers on microwavable plate.
- Microwave on HIGH 15-20 seconds or until cheese begins to melt.
- Repeat with remaining topped crackers.
- Serve immediately.
