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Categories:Viewed: 69 - Published at: 2 years ago
Ingredients
- 2 c. macaroni
- 1 Tbsp. butter or margarine
- 1/2 large onion, chopped
- 2 cans cream of celery soup
- 1 c. cream
- 2 1/2 c. diced cooked chicken
- 1 large carrot, sliced
- 1/2 c. cooked peas
- 1/2 c. bread crumbs
- 3 Tbsp. butter or margarine, melted
- salt and pepper
Method
- Cook the macaroni in boiling, salted water until tender; drain.
- Melt one tablespoon butter in a saucepan.
- Saute onion until golden brown.
- Blend in soups and cream, stirring constantly until smooth.
- Add chicken, carrots and peas and simmer, covered over a low heat, for 5 minutes.
