Ingredients

  • 3/4 oz amaretto liqueur
  • 1/4 tsp almond extract
  • 3/4 oz Kahlua liqueur
  • 3/4 oz Bailey's Irish Cream
  • 1 scoop vanilla ice cream
  • 6 or 7 ice cubes
  • 1 GARNISH
  • 1 whipped cream (optional)
  • 1 chocolate syrup (I use Hershey's)

Method

  • Combine all ingredients in a blender and blend on high speed until the ice is crushed and the drink is smooth.
  • Drizzle chocolate syrup around the inside of a 14 ounce glass.
  • Pour the drink in to the glass and add whipped cream on top if desired, and serve with a straw.
  • *This recipe brought to you courtesy of Top Secret Recipes.