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chicken breadcrumbs eggs cream of chicken soup onion powder garlic ground sage parsley thyme salt pepper oil
Viewed: 54 - Published at: 3 years agoIngredients
- 3 cups shredded cooked chicken
- 1 1/2 cups plain breadcrumbs (or 10 finely crushed saltine crackers)
- 2 -3 slightly beaten eggs
- 0.5 (10 1/2 ounce) can cream of chicken soup
- 2 teaspoons onion powder (or more depending on taste)
- 2 teaspoons garlic powder (or more depending on taste)
- 1 tablespoon ground sage (or more depending on taste) or 1 tablespoon rubbed sage (or more depending on taste)
- 1 1/2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup oil (to fry in)
Method
- In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
- Add 2 slightly beaten eggs.
- In a small bowl, combine all spices including salt and pepper; mix well.
- Add cream of chicken soup; blend well.
- Pour into chicken/crumb mix.
- If mixture seems dry, add another slightly beaten egg.
- Shape into 6 patties.
- Fry in oil that has been preheated.
- Lightly brown on each side.
